Course details
(Orders can be made on the day) Foie gras and filet steak course 5,800 yen (tax included)
5800 yen(Tax included)
- 8items
- 1persons-
Course menu
■ Hors d'oeuvre salad
■ Today's soup
■ Chicken thigh dish
■ Vegetable Tempura
■ Fillet steak 80g
■ 60g foie gras with balsamic sauce
■ A dish of 〆
■ Dessert
Each dish is served on a separate plate, so there is no need to serve yourself.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/25 update
